Classic Tuna Salad Sandwiches (Dairy-Free, Egg-Free, Nut-Free)

Ingredients

• 2 cans (5 oz each) Canned tuna, drained
• 1 cup Celery, finely chopped
• 0.25 cup Red onion, finely chopped
• 0.5 cup Dairy-free mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Lemon juice
• 0.25 teaspoon Salt
• 0.125 teaspoon Black pepper
• 8 slices Bread slices
• 4 leaves Lettuce leaves

Instructions

1. 1In a medium bowl, flake the drained tuna with a fork.
2. 2Add the finely chopped celery and red onion to the bowl with the tuna.
3. 3Stir in the dairy-free mayonnaise, Dijon mustard, and lemon juice.
4. 4Season with salt and black pepper. Mix well until everything is combined and creamy.
5. 5Toast the bread slices to your desired crispness.
6. 6Spread a generous amount of tuna salad onto four of the toasted bread slices.
7. 7Top with lettuce leaves.
8. 8Place the remaining four toasted bread slices on top to form sandwiches.

Substitutions

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