Classic Tuna Salad Sandwiches (Dairy-Free, Egg-Free, Nut-Free)

Name: Classic Tuna Salad Sandwiches (Dairy-Free, Egg-Free, Nut-Free)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cans (5 oz each) Canned Tuna (in water, drained); 1 cup Celery, finely chopped; 0.25 cup Red Onion, finely chopped; 0.5 cup Dairy-free Mayonnaise; 1 tablespoon Dijon Mustard; 1 teaspoon Lemon Juice; 0.25 teaspoon Salt; 0.125 teaspoon Black Pepper; 8 slices Bread slices; 4 leaves Lettuce leaves

A timeless American lunch favorite, creamy and satisfying tuna salad served on toasted bread.

20m4 servings

Contains eggContains wheatContains fishDAIRY-freeNUTS-freePEANUT-free

420 cal|28g protein|35g carbs|18g fat|3g fiber

Ingredients

2 cans (5 oz each) Canned Tuna (in water, drained)
1 cup Celery, finely chopped
0.25 cup Red Onion, finely chopped
0.5 cup Dairy-free Mayonnaise
1 tablespoon Dijon Mustard
1 teaspoon Lemon Juice
0.25 teaspoon Salt
0.125 teaspoon Black Pepper
8 slices Bread slices
4 leaves Lettuce leaves

Instructions

1In a medium bowl, flake the drained tuna with a fork.
2Add the finely chopped celery and red onion to the bowl.
3In a separate small bowl, whisk together the dairy-free mayonnaise, Dijon mustard, and lemon juice.
4Pour the dressing over the tuna mixture and stir gently to combine. Season with salt and pepper.
5Toast the bread slices to your preference.
6Spread the tuna salad evenly onto four slices of toasted bread. Top with lettuce leaves.
7Place the remaining four slices of bread on top to complete the sandwiches.

Substitutions

Mayonnaise → (avoids Dairy)

Ensure the chosen dairy-free mayonnaise is also free of other allergens if necessary. Many vegan mayonnaises are suitable.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.