Classic Tuna Salad Sandwiches (Dairy & Egg-Free)

Ingredients

• 2 cans (5 oz each) Canned Tuna
• 0.5 cup Vegan Mayonnaise
• 1 stalk Celery
• 0.25 cup Red Onion
• 2 tablespoons Dill Pickles
• 1 teaspoon Dijon Mustard
• 1 teaspoon Lemon Juice
• 0.25 teaspoon Salt
• 0.125 teaspoon Black Pepper
• 8 slices Bread

Instructions

1. 1In a medium bowl, combine the drained and flaked tuna, vegan mayonnaise, diced celery, diced red onion, chopped dill pickles, Dijon mustard, and lemon juice.
2. 2Stir gently until all ingredients are well combined and the tuna is coated.
3. 3Season with salt and black pepper to taste.
4. 4Spoon the tuna salad mixture evenly onto four slices of toasted bread.
5. 5Top with the remaining four slices of bread to form sandwiches.
6. 6Slice in half if desired and serve immediately.

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