Classic American Meatloaf with Roasted Potatoes

Name: Classic American Meatloaf with Roasted Potatoes
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 4 servings
Ingredients: 1.5 lb Ground beef (80/20); 0.75 cup Gluten-free breadcrumbs; 0.5 cup Onion, finely chopped; 2 cloves Garlic, minced; 1 large Egg substitute (e.g., flax egg); 0.25 cup Ketchup; 1 tbsp Worcestershire sauce; 1 tsp Dijon mustard; 1 tsp Salt; 0.5 tsp Black pepper; 2 lb Potatoes, cut into 1-inch cubes; 2 tbsp Olive oil; 1 tsp Dried rosemary

A comforting and hearty meatloaf, baked to perfection and served with crispy roasted potatoes. A timeless American dinner staple.

25m prep + 60m cook4 servings

Contains eggContains fishDAIRY-freeNUTS-freePEANUT-free

650 cal|45g protein|35g carbs|35g fat|5g fiber

Ingredients

1.5 lb Ground beef (80/20)
0.75 cup Gluten-free breadcrumbs
0.5 cup Onion, finely chopped
2 cloves Garlic, minced
1 large Egg substitute (e.g., flax egg)
0.25 cup Ketchup
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp Salt
0.5 tsp Black pepper
2 lb Potatoes, cut into 1-inch cubes
2 tbsp Olive oil
1 tsp Dried rosemary

Instructions

1Preheat oven to 375°F (190°C).
2In a large bowl, combine ground beef, gluten-free breadcrumbs, chopped onion, minced garlic, egg substitute, ketchup, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix gently with your hands until just combined. Do not overmix.
3Form the mixture into a loaf shape and place it in a baking dish or on a rimmed baking sheet.
4In a separate bowl, toss the cubed potatoes with olive oil, dried rosemary, salt, and pepper.
5Arrange the seasoned potatoes around the meatloaf.
6Bake for 50-60 minutes, or until the meatloaf is cooked through (internal temperature of 160°F/71°C) and the potatoes are tender and golden brown.
7Let the meatloaf rest for 10 minutes before slicing.

Substitutions

Breadcrumbs →

Standard breadcrumbs contain wheat, which is a common allergen. Gluten-free breadcrumbs are used to avoid this.

Eggs →

Eggs are a common allergen. A flax egg (1 tbsp ground flaxseed + 3 tbsp water, let sit for 5 minutes) or other commercial egg replacer is used.

Worcestershire sauce →

Traditional Worcestershire sauce contains fish (anchovies) and sometimes gluten (from malt vinegar). A fish-free and gluten-free version is recommended. Check label.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.