Classic American Meatloaf with Roasted Potatoes

Ingredients

• 1.5 lb Ground beef (80/20)
• 0.75 cup Gluten-free breadcrumbs
• 0.5 cup Onion, finely chopped
• 2 cloves Garlic, minced
• 1 large Egg substitute (e.g., flax egg)
• 0.25 cup Ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 lb Potatoes, cut into 1-inch cubes
• 2 tbsp Olive oil
• 1 tsp Dried rosemary

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2In a large bowl, combine ground beef, gluten-free breadcrumbs, chopped onion, minced garlic, egg substitute, ketchup, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix gently with your hands until just combined. Do not overmix.
3. 3Form the mixture into a loaf shape and place it in a baking dish or on a rimmed baking sheet.
4. 4In a separate bowl, toss the cubed potatoes with olive oil, dried rosemary, salt, and pepper.
5. 5Arrange the seasoned potatoes around the meatloaf.
6. 6Bake for 50-60 minutes, or until the meatloaf is cooked through (internal temperature of 160°F/71°C) and the potatoes are tender and golden brown.
7. 7Let the meatloaf rest for 10 minutes before slicing.

Substitutions

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