Classic American Meatloaf with Roasted Potatoes

Ingredients

• 1.5 lbs Ground beef (80/20)
• 0.5 cup Onion, finely chopped
• 2 cloves Garlic, minced
• 0.75 cup Gluten-free breadcrumbs
• 0.5 cup Unsweetened applesauce
• 0.25 cup Ketchup
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 lbs Potatoes, cut into 1-inch cubes
• 3 tbsp Olive oil
• 1 tsp Rosemary, dried

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2In a large bowl, combine ground beef, chopped onion, minced garlic, gluten-free breadcrumbs, unsweetened applesauce, ketchup, Dijon mustard, Worcestershire sauce (or substitute), salt, and pepper. Mix gently with your hands until just combined. Do not overmix.
3. 3Form the mixture into a loaf shape and place it in a baking dish or on a baking sheet.
4. 4In a separate bowl, toss the cubed potatoes with olive oil, rosemary, salt, and pepper.
5. 5Arrange the seasoned potatoes around the meatloaf.
6. 6Bake for 55-65 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) and the potatoes are tender and golden brown. Let the meatloaf rest for 10 minutes before slicing.

Substitutions

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