Classic American Meatloaf with Roasted Potatoes

Ingredients

• 1.5 lb Ground beef (80/20)
• 1 cup Gluten-free breadcrumbs
• 0.5 cup Onion, finely chopped
• 2 cloves Garlic, minced
• 0.5 cup Ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 lb Potatoes, cut into 1-inch cubes
• 3 tbsp Olive oil
• 1 tsp Dried rosemary
• 0.5 tsp Garlic powder

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2In a large bowl, combine ground beef, gluten-free breadcrumbs, chopped onion, minced garlic, ketchup, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix gently with your hands until just combined. Do not overmix.
3. 3Shape the mixture into a loaf and place it in a baking dish or on a rimmed baking sheet.
4. 4In a separate bowl, toss the cubed potatoes with olive oil, dried rosemary, garlic powder, salt, and pepper.
5. 5Arrange the seasoned potatoes around the meatloaf in the baking dish or on the baking sheet.
6. 6Bake for 50-60 minutes, or until the meatloaf is cooked through (internal temperature reaches 160°F or 71°C) and the potatoes are tender and golden brown. For the last 10 minutes of baking, you can increase the oven temperature to 400°F (200°C) to crisp up the potatoes if desired.
7. 7Let the meatloaf rest for 10 minutes before slicing and serving with the roasted potatoes.

Substitutions

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