Classic American Meatloaf with Roasted Potatoes and Green Beans

Ingredients

• 1.5 lbs Ground beef (80/20)
• 0.75 cup Gluten-free breadcrumbs
• 0.5 cup Onion, finely chopped
• 2 cloves Garlic, minced
• 0.25 cup Dairy-free milk (e.g., oat or soy)
• 0.25 cup Ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1.5 lbs Potatoes, cut into 1-inch cubes
• 2 tbsp Olive oil
• 1 lb Green beans, trimmed
• 0.5 tsp Garlic powder
• 0.5 tsp Dried thyme

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2In a large bowl, combine ground beef, gluten-free breadcrumbs, chopped onion, minced garlic, dairy-free milk, ketchup, Worcestershire sauce alternative, Dijon mustard, salt, and pepper. Mix gently with your hands until just combined; do not overmix.
3. 3Shape the mixture into a loaf and place it in a baking dish.
4. 4In a separate bowl, toss the cubed potatoes with olive oil, salt, pepper, and garlic powder. Spread them in a single layer on a baking sheet.
5. 5Place the baking dish with the meatloaf and the baking sheet with potatoes into the preheated oven.
6. 6Roast for 45 minutes.
7. 7While the meatloaf and potatoes are roasting, toss the trimmed green beans with 1 tbsp olive oil, salt, pepper, and dried thyme. After the meatloaf has roasted for 45 minutes, add the green beans to the baking sheet with the potatoes.
8. 8Continue roasting for another 15-20 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C), the potatoes are tender and browned, and the green beans are crisp-tender.
9. 9Let the meatloaf rest for 10 minutes before slicing. Serve with roasted potatoes and green beans.

Substitutions

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