Classic American Meatloaf with Roasted Potatoes

Ingredients

• 1.5 lb Ground beef (80/20)
• 0.5 cup Onion, finely chopped
• 2 cloves Garlic, minced
• 0.75 cup Gluten-free breadcrumbs
• 0.25 cup Ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1.5 lb Potatoes, cut into 1-inch cubes
• 2 tbsp Olive oil
• 0.5 tsp Dried thyme

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2In a large bowl, combine ground beef, chopped onion, minced garlic, gluten-free breadcrumbs, ketchup, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix gently with your hands until just combined. Do not overmix.
3. 3Form the mixture into a loaf shape and place it in a baking dish.
4. 4In a separate bowl, toss the potato cubes with olive oil, salt, pepper, and dried thyme.
5. 5Arrange the seasoned potatoes around the meatloaf in the baking dish.
6. 6Bake for 50-60 minutes, or until the meatloaf is cooked through (internal temperature reaches 160°F/71°C) and the potatoes are tender and browned.
7. 7Let the meatloaf rest for 10 minutes before slicing and serving with the roasted potatoes.

Substitutions

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