Classic American Meatloaf with Roasted Potatoes
A comforting and hearty meatloaf, made moist and flavorful without dairy or eggs, served with perfectly roasted potatoes.
Make this recipe part of your week
Sign in to keep this exact recipe. You choose what to save or replace.
Ingredients
- about 680 g Ground beef (80/20)
- 0.5 cup Onion, finely chopped
- 2 cloves Garlic, minced
- 0.75 cup Gluten-free breadcrumbs
- 0.25 cup Ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp Salt
- 0.5 tsp Black pepper
- about 680 g Potatoes, cut into 1-inch cubes
- 2 tbsp Olive oil
- 0.5 tsp Dried thyme
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to 190°C.
- 2In a large bowl, combine the about 680 g Ground beef, 0.5 cup finely chopped Onion, 2 cloves minced Garlic, 0.75 cup Gluten-free breadcrumbs, 0.25 cup Ketchup, 1 tbsp Worcestershire sauce, 1 tsp Dijon mustard, 1 tsp Salt, and 0.5 tsp Black pepper. Mix gently with your hands until the ingredients are just combined; do not overmix.
- 3Form the meat mixture into a loaf shape and place it into a baking dish. In a separate bowl, toss the about 680 g Potatoes (cut into about 2.5 cm cubes) with 2 tbsp Olive oil and 0.5 tsp Dried thyme, then arrange the seasoned potatoes around the meatloaf in the baking dish.
- 4Bake for 50-60 minutes at 191°C, or until the meatloaf reaches an internal temperature of 72°C and the potatoes are tender and browned.
- 5Carefully remove the baking dish from the oven. Let the meatloaf rest for 10 minutes before slicing and serving with the roasted potatoes. Resting allows the juices to redistribute, making the meatloaf more tender.
Substitutions
Breadcrumbs → (avoids Gluten)
Standard breadcrumbs contain wheat, which is a source of gluten. Gluten-free breadcrumbs are used to avoid this.
Worcestershire sauce → (avoids Fish)
Traditional Worcestershire sauce contains anchovies (fish). A fish-free, gluten-free version is used.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
More american recipes to explore
Different recipes may contain different allergens. Review each ingredient list for your household.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.