Classic American Meatloaf with Roasted Potatoes

Ingredients

• 1.5 lb Ground beef (80/20)
• 0.5 cup Onion, finely chopped
• 2 cloves Garlic, minced
• 0.75 cup Gluten-free breadcrumbs
• 0.25 cup Ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1.5 lb Potatoes, cut into 1-inch cubes
• 2 tbsp Olive oil
• 0.5 tsp Dried thyme

Instructions

1. 1Preheat your oven to 375°F (190°C).
2. 2In a large bowl, combine the 1.5 lb Ground beef, 0.5 cup finely chopped Onion, 2 cloves minced Garlic, 0.75 cup Gluten-free breadcrumbs, 0.25 cup Ketchup, 1 tbsp Worcestershire sauce, 1 tsp Dijon mustard, 1 tsp Salt, and 0.5 tsp Black pepper. Mix gently with your hands until the ingredients are just combined; do not overmix.
3. 3Form the meat mixture into a loaf shape and place it into a baking dish. In a separate bowl, toss the 1.5 lb Potatoes (cut into 1-inch cubes) with 2 tbsp Olive oil and 0.5 tsp Dried thyme, then arrange the seasoned potatoes around the meatloaf in the baking dish.
4. 4Bake for 50-60 minutes at 375°F (190°C), or until the meatloaf reaches an internal temperature of 160°F (71°C) and the potatoes are tender and browned.
5. 5Carefully remove the baking dish from the oven. Let the meatloaf rest for 10 minutes before slicing and serving with the roasted potatoes. Resting allows the juices to redistribute, making the meatloaf more tender.

Substitutions

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