Classic American Meatloaf with Roasted Potatoes

Ingredients

• 1.5 lb Ground beef (80/20)
• 0.75 cup Gluten-free rolled oats
• 0.5 cup Onion, finely chopped
• 2 cloves Garlic, minced
• 0.5 cup Ketchup
• 0.25 cup Dairy-free milk (e.g., oat or soy)
• 1 tbsp Worcestershire sauce (gluten-free, anchovy-free)
• 1 tsp Dijon mustard
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1.5 lb Potatoes, cut into 1-inch cubes
• 2 tbsp Olive oil
• 1 tsp Rosemary, fresh or dried

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2In a large bowl, combine ground beef, gluten-free rolled oats, chopped onion, minced garlic, 1/4 cup ketchup, dairy-free milk, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix gently with your hands until just combined. Do not overmix.
3. 3Shape the mixture into a loaf and place it in a baking dish or on a rimmed baking sheet.
4. 4In a separate bowl, toss the cubed potatoes with olive oil, rosemary, salt, and pepper.
5. 5Arrange the seasoned potatoes around the meatloaf in the baking dish.
6. 6Spread the remaining 1/4 cup of ketchup evenly over the top of the meatloaf.
7. 7Bake for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) and the potatoes are tender and golden brown. For a crispier exterior on the meatloaf, you can broil for the last 2-3 minutes, watching carefully to prevent burning.
8. 8Let the meatloaf rest for 10 minutes before slicing and serving with the roasted potatoes.

Substitutions

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