Classic American Meatloaf with Roasted Potatoes

Ingredients

• 1.5 lbs Ground beef (80/20)
• 1 cup Gluten-free breadcrumbs
• 0.5 cup Onion, finely chopped
• 2 cloves Garlic, minced
• 0.5 cup Ketchup
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1.5 lbs Potatoes, cut into 1-inch cubes
• 2 tbsp Olive oil
• 1 tsp Rosemary, dried (optional)

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2In a large bowl, combine ground beef, gluten-free breadcrumbs, chopped onion, minced garlic, ketchup, Dijon mustard, gluten-free Worcestershire sauce, salt, and pepper. Mix gently with your hands until just combined. Do not overmix.
3. 3Form the mixture into a loaf shape and place it in a loaf pan or on a baking sheet.
4. 4In a separate bowl, toss the cubed potatoes with olive oil, salt, pepper, and dried rosemary (if using).
5. 5Arrange the seasoned potatoes around the meatloaf on the baking sheet or in the loaf pan.
6. 6Bake for 60 minutes, or until the meatloaf is cooked through (internal temperature reaches 160°F or 71°C) and the potatoes are tender and golden brown.
7. 7Let the meatloaf rest for 10 minutes before slicing and serving with the roasted potatoes.

Substitutions

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