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Churrascas (Grilled Flatbread)

Simple Chilean grilled flatbread, perfect as a side dish or a base for toppings. A rustic and satisfying snack.

25m4 servings
Contains wheatSOY-free
250 cal|6g protein|45g carbs|5g fat|2g fiber

Ingredients

  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 3/4 cup Warm water
  • 2 tbsp Olive oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1In a large bowl, combine flour, baking powder, and salt.
  2. 2Gradually add warm water until a smooth dough forms. Knead for 5 minutes.
  3. 3Divide the dough into 4 equal portions. Roll each portion into a thin circle.
  4. 4Heat a grill or griddle over medium-high heat.
  5. 5Brush the grill with olive oil.
  6. 6Grill the flatbreads for 2-3 minutes per side, or until golden brown and cooked through.
  7. 7Serve warm with pebre or other toppings.

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