Churrascas (Grilled Flatbread)

Ingredients

• 2 cups All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Salt
• 3/4 cup Warm water
• 2 tbsp Olive oil

Instructions

1. 1In a large bowl, combine flour, baking powder, and salt.
2. 2Gradually add warm water until a smooth dough forms. Knead for 5 minutes.
3. 3Divide the dough into 4 equal portions. Roll each portion into a thin circle.
4. 4Heat a grill or griddle over medium-high heat.
5. 5Brush the grill with olive oil.
6. 6Grill the flatbreads for 2-3 minutes per side, or until golden brown and cooked through.
7. 7Serve warm with pebre or other toppings.

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