Chuoi Chien (Fried Bananas)
Sweet and crispy fried bananas coated in a gluten-free batter.
Ingredients
- 4 Ripe Bananas
- 1/2 cup Rice Flour
- 1/4 cup Tapioca Starch
- 2 tablespoons Sugar
- 1/4 teaspoon Salt
- 1/2 cup Water
- 1 cup Vegetable Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a medium bowl, add the 1/2 cup rice flour, 1/4 cup tapioca starch, 2 tablespoons sugar, and 1/4 teaspoon salt. Pour in the 1/2 cup water.
- 2Whisk the ingredients together until the batter is completely smooth and there are no lumps.
- 3Peel the 4 ripe bananas. Cut each banana into 2 or 3 pieces.
- 4Pour the 1 cup vegetable oil into a 25.4 cm skillet. Heat the oil over medium heat until it reaches 175°C.
- 5Dip each banana piece into the smooth batter, making sure it is fully coated. Let any excess batter drip off.
- 6Carefully place the battered banana pieces into the hot oil. Fry for 2 to 3 minutes on each side, until they are golden brown and crispy. You will hear a gentle sizzle as they cook.
- 7Use a slotted spoon to remove the fried bananas from the skillet. Place them on a plate lined with paper towels to absorb any extra oil.
- 8Serve the Chuoi Chien warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
More vietnamese recipes to explore
Different recipes may contain different allergens. Review each ingredient list for your household.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.