Chuối Chiên (Fried Bananas) with Rice Flour Batter

Ingredients

• 4 medium Ripe bananas
• 1 cup Rice flour
• 1/4 cup Tapioca starch
• 1/2 cup Coconut milk
• 2 tablespoons Sugar
• 1/2 teaspoon Vanilla extract
• 1 pinch Pinch of salt
• 2 cups Vegetable oil, for frying

Instructions

1. 1In a bowl, mix rice flour, tapioca starch, sugar, and salt.
2. 2Gradually add coconut milk and vanilla extract to the dry ingredients, mixing until smooth. Avoid overmixing.
3. 3Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
4. 4Peel the bananas and cut them in half or thirds, depending on size.
5. 5Dip each banana piece into the batter, ensuring it is fully coated.
6. 6Carefully drop the battered bananas into the hot oil.
7. 7Fry for 2-3 minutes, or until golden brown and crispy.
8. 8Remove the bananas with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
9. 9Serve immediately while hot.

Substitutions

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