Chuối Chiên (Fried Bananas) with Rice Flour Batter

Ingredients

• 4 medium Ripe bananas
• 1 cup Rice flour
• 1/4 cup Tapioca starch
• 1/2 cup Coconut milk
• 2 tablespoons Sugar
• 1/2 teaspoon Vanilla extract
• 1 pinch Pinch of salt
• 2 cups Vegetable oil, for frying

Instructions

1. 1In a medium bowl, combine the 1 cup of rice flour, 1/4 cup of tapioca starch, 2 tablespoons of sugar, and 1 pinch of salt. Whisk them together until they are evenly distributed.
2. 2Gradually pour in the 1/2 cup of coconut milk and the 1/2 teaspoon of vanilla extract while whisking continuously. Mix just until the batter is smooth and there are no lumps. Be careful not to overmix.
3. 3Pour the 2 cups of vegetable oil into a large heavy-bottomed pot or a deep fryer. Heat the oil over medium-high heat until it reaches 350°F (175°C).
4. 4Peel the 4 medium ripe bananas. Cut each banana in half or into thirds, depending on their size.
5. 5Take each banana piece and dip it into the rice flour batter, turning it to make sure it is completely covered on all sides.
6. 6Carefully place the battered banana pieces into the hot vegetable oil, being sure not to overcrowd the pot. Fry for 2 to 3 minutes, or until the batter is a deep golden brown and looks crispy.
7. 7Using a slotted spoon, carefully remove the fried bananas from the oil. Place them on a plate that has been lined with paper towels to absorb any extra oil.
8. 8Serve the Chuối Chiên immediately while they are still hot and crispy.

Substitutions

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