Chuối Chiên (Fried Bananas)

Ingredients

• 4 medium Ripe bananas
• 1/2 cup Rice flour
• 1/4 cup Tapioca starch
• 2 tbsp Sugar
• 1/4 tsp Turmeric powder
• 1/2 cup Coconut milk
• 2 cups Vegetable oil, for frying

Instructions

1. 1In a bowl, mix together rice flour, tapioca starch, sugar, and turmeric powder.
2. 2Gradually add coconut milk to form a smooth batter.
3. 3Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
4. 4Peel bananas and cut in half lengthwise.
5. 5Dip each banana piece into the batter, ensuring it is fully coated.
6. 6Carefully place the battered bananas into the hot oil and fry for 2-3 minutes, or until golden brown and crispy.
7. 7Remove from oil and drain on paper towels. Serve immediately.

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