Chuối Chiên (Fried Bananas)

Instructions

1. 1In a medium bowl, whisk together the 1/2 cup rice flour, 1/4 cup tapioca starch, 2 tablespoons sugar, and 1/4 teaspoon salt until well combined. Gradually whisk in the 1/2 cup water until you have a smooth, lump-free batter.
2. 2Pour enough vegetable oil into a large, heavy-bottomed skillet to reach a depth of about 2.54 cm. Heat the oil over medium heat until it reaches 175°C.
3. 3Peel the 4 ripe bananas and cut each one in half lengthwise, creating 8 pieces.
4. 4Dip each banana piece into the batter, turning to coat all sides evenly. Let any excess batter drip off briefly.
5. 5Carefully place the battered banana pieces into the hot vegetable oil, being careful not to overcrowd the skillet. You may need to do this in batches.
6. 6Fry the banana pieces for 2-3 minutes per side, or until they are a deep golden brown and appear crispy. The batter should be puffed and firm to the touch.
7. 7Using a slotted spoon or tongs, remove the fried bananas from the oil. Place them on a plate lined with paper towels to absorb any extra oil.
8. 8Serve the Chuối Chiên immediately while they are warm and crispy.

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