Chuối Chiên (Fried Bananas)

Instructions

1. 1In a medium bowl, whisk together the 1/2 cup rice flour, 1/4 cup tapioca starch, 2 tablespoons sugar, and 1/4 teaspoon turmeric powder until well combined.
2. 2Gradually whisk in the 1/2 cup water until you have a smooth batter with no lumps.
3. 3Pour the 1 cup of vegetable oil into a deep pan or wok, ensuring there's enough depth for the bananas to be submerged. Heat the oil over medium-high heat until it reaches 175°C. A thermometer is the most accurate way to check the temperature.
4. 4While the oil heats, peel the 4 medium ripe bananas and carefully cut each one in half lengthwise.
5. 5Dip each banana half into the prepared batter, turning to coat all sides evenly. Let any excess batter drip back into the bowl.
6. 6Using tongs or a slotted spoon, carefully place the battered banana pieces into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes, turning occasionally, until the batter is golden brown and crispy all over.
7. 7Remove the fried bananas from the oil and place them on a plate lined with paper towels to drain any excess oil.
8. 8Serve the Chuối Chiên warm.

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