Chuối Chiên (Fried Bananas)

Instructions

1. 1Peel the 4 ripe bananas and cut each one in half lengthwise.
2. 2In a medium bowl, whisk together the 1 cup of rice flour, 1/2 cup of coconut milk, 2 tablespoons of sugar, and 1/4 teaspoon of turmeric powder until you have a smooth batter.
3. 3Pour the 1 cup of vegetable oil into a large, heavy-bottomed skillet or pot. Heat the oil over medium heat until it reaches 175°C.
4. 4Dip each banana half into the batter, making sure it is completely coated.
5. 5Carefully place the battered banana halves into the hot oil, frying them in batches if necessary to avoid overcrowding the pan. Fry for 3-5 minutes, or until they are golden brown and crispy on all sides.
6. 6Using a slotted spoon or tongs, remove the fried bananas from the oil and place them on a plate lined with paper towels to drain any excess oil.
7. 7Serve the Chuối Chiên warm.

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