Chuối Chiên (Fried Bananas)
A classic Vietnamese street food: sweet bananas coated in a crispy batter and deep-fried to golden perfection. This dairy-free version uses coconut milk for a rich and delicious flavor.
Ingredients
- 4 medium Ripe bananas
- 1 cup Rice flour
- 1/4 cup Tapioca starch
- 1/2 cup Coconut milk
- 2 tablespoons Sugar
- 1/4 teaspoon Pinch of salt
- 3 cups Vegetable oil, for frying
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, mix together the rice flour, tapioca starch, coconut milk, sugar, and salt until you have a smooth batter.
- 2Heat the vegetable oil in a deep pot or fryer to 175°C.
- 3Peel the bananas and cut them in half or thirds, depending on their size.
- 4Dip each banana piece into the batter, ensuring it is fully coated.
- 5Carefully drop the battered bananas into the hot oil, a few at a time. Do not overcrowd the pot.
- 6Fry for 2-3 minutes per side, or until golden brown and crispy.
- 7Remove the fried bananas with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- 8Serve warm and enjoy!
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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