Chuối Chiên (Fried Banana Fritters)

Ingredients

• 4 each Ripe bananas
• 1 cup Rice flour
• 1/4 cup Tapioca starch
• 2 tbsp Sugar
• 1/4 tsp Salt
• 1/2 cup Coconut milk
• 2 tbsp Sesame seeds
• 2 cups Vegetable oil, for frying

Instructions

1. 1Peel the bananas and cut them in half lengthwise.
2. 2In a bowl, whisk together the rice flour, tapioca starch, sugar, and salt.
3. 3Gradually add the coconut milk, mixing until a smooth batter forms.
4. 4Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. 5Dip each banana piece into the batter, ensuring it is fully coated.
6. 6Carefully place the battered bananas into the hot oil, a few at a time.
7. 7Fry for 2-3 minutes, or until golden brown and crispy.
8. 8Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
9. 9Sprinkle with sesame seeds and serve warm.

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