Chuối Chiên (Fried Banana Fritters)
Sweet and crispy fried banana fritters, a popular Vietnamese street food dessert. Made gluten-free with rice flour.
Ingredients
- 4 each Ripe bananas
- 1 cup Rice flour
- 1/4 cup Tapioca starch
- 2 tbsp Sugar
- 1/4 tsp Salt
- 1/2 cup Coconut milk
- 2 tbsp Sesame seeds
- 2 cups Vegetable oil, for frying
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel the bananas and cut them in half lengthwise.
- 2In a bowl, whisk together the rice flour, tapioca starch, sugar, and salt.
- 3Gradually add the coconut milk, mixing until a smooth batter forms.
- 4Heat the vegetable oil in a deep fryer or large pot to 175°C.
- 5Dip each banana piece into the batter, ensuring it is fully coated.
- 6Carefully place the battered bananas into the hot oil, a few at a time.
- 7Fry for 2-3 minutes, or until golden brown and crispy.
- 8Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 9Sprinkle with sesame seeds and serve warm.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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