Chorizo and Egg Scramble with Plantain Hash

Ingredients

• 8 oz Mexican Chorizo
• 8 count Large Eggs
• 2 ripe Plantains
• 1 medium Red Bell Pepper
• 1/2 medium Onion
• 2 tablespoons Olive Oil
• 1/4 cup Cilantro
• 1 tablespoon Lime Juice
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1Peel and dice the plantains. Dice red bell pepper and onion.
2. 2Heat 1 tablespoon of olive oil in a skillet over medium heat. Add plantains and cook until golden brown and caramelized (8-10 minutes). Set aside.
3. 3In the same skillet, heat the remaining olive oil. Add chorizo and cook until browned and cooked through (8-10 minutes).
4. 4Add red bell pepper and onion to the skillet with the chorizo. Cook until softened (5 minutes).
5. 5Whisk eggs with salt and pepper. Pour into the skillet and scramble until cooked to your liking.
6. 6Gently fold in the cooked plantains and cilantro.
7. 7Squeeze lime juice over the scramble and serve immediately.

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