Cholermus (Swiss Pancake)
A rustic Swiss pancake made with flour, apples, raisins and cream, cooked until golden brown and slightly crispy. This nut-free dessert or light dinner is simple and satisfying.
Ingredients
- 1 cup All-purpose flour
- 1 cup Milk
- 2 large Eggs
- 1 large Apple, peeled and diced
- 0.5 cup Raisins
- 0.25 cup Heavy cream
- 2 tbsp Butter
- 2 tbsp Sugar
- 0.5 tsp Cinnamon
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, whisk together the 1 cup all-purpose flour, 1 cup milk, and 2 large eggs until the mixture is completely smooth.
- 2Gently stir in the 1 large apple, peeled and diced, and the 0.5 cup raisins.
- 3Melt the 2 tbsp butter in a 25.4 cm non-stick skillet over medium heat (176.7°C / 175°C).
- 4Pour the batter into the heated skillet and spread it evenly to cover the bottom.
- 5Pour the 0.25 cup heavy cream evenly over the top of the batter.
- 6Sprinkle the 2 tbsp sugar and 0.5 tsp cinnamon evenly over the cream.
- 7Cook for 10 to 12 minutes, or until the bottom of the pancake is golden brown and the top appears set. You can carefully flip it halfway through cooking if desired, or finish under a broiler set to high (260°C / 260°C) for 1-2 minutes until the top is golden.
- 8Cut the Cholermus into wedges and serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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