Chocolate Toblerone Fondue with Gluten-Free Dippers
A decadent chocolate fondue featuring Toblerone chocolate, served with a variety of gluten-free dippers such as strawberries, marshmallows, and gluten-free pretzels.
Ingredients
- about 225 g Toblerone Chocolate, chopped
- 1/2 cup Heavy Cream
- 1 cup Strawberries
- 1 cup Gluten-Free Marshmallows
- 1 cup Gluten-Free Pretzels
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place the about 225 g of chopped Toblerone chocolate and the 1/2 cup of heavy cream into a small, heavy-bottomed saucepan.
- 2Heat the saucepan over low heat, between 93.33°C and 121.1°C (93°C and 121°C), stirring constantly with a spoon. Continue stirring until all of the about 225 g of Toblerone chocolate is completely melted and the mixture is smooth and glossy, which should take about 5-8 minutes.
- 3Carefully pour the smooth chocolate mixture into a fondue pot or a small serving bowl.
- 4Arrange the 1 cup of strawberries, 1 cup of gluten-free marshmallows, and 1 cup of gluten-free pretzels around the fondue pot or bowl for dipping.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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