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Cháo Gà (Vietnamese Chicken Rice Porridge) recipe by Safe Plated

Cháo Gà (Vietnamese Chicken Rice Porridge)

A comforting and flavorful rice porridge with chicken, ginger, and green onions. A warm and nourishing breakfast option.

55m4 servings
Contains wheatContains soySHELLFISH-free
280 cal|25g protein|30g carbs|5g fat|1g fiber

Ingredients

  • 6 cups Chicken Broth
  • 1 cup Cooked Rice
  • about 450 g Chicken Breast
  • 2 slices Ginger
  • 1/4 cup Green Onions
  • 1 tablespoon Soy Sauce
  • 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1In a pot, combine chicken broth, rice, chicken breast, and ginger slices.
  2. 2Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the chicken is cooked through and the rice has broken down.
  3. 3Remove the chicken breast and shred it. Return the shredded chicken to the pot.
  4. 4Season with soy sauce and black pepper.
  5. 5Garnish with green onions and serve hot.

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