Chicken Tinola with Papaya and Ginger
A light and flavorful Filipino soup with chicken, green papaya, ginger, and spinach.
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Ingredients
- about 680 g Chicken Pieces
- 6 cups Water
- 1 medium Green Papaya
- about 5 cm Ginger
- 1 medium Onion
- 3 cloves Garlic
- 2 cups Spinach
- 1 tbsp Fish Sauce
- 1 tbsp Soy Sauce
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large pot, sauté the ginger, onion, and garlic until fragrant.
- 2Add the chicken pieces and cook until lightly browned.
- 3Pour in the water and bring to a boil. Reduce heat and simmer for 30 minutes.
- 4Add the green papaya and simmer for 5 minutes.
- 5Stir in the spinach and cook until wilted.
- 6Season with soy sauce. Serve hot.
Substitutions
Fish Sauce → Soy Sauce
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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