Chicken Tinola with Green Papaya
A comforting Filipino soup featuring chicken simmered in a ginger-flavored broth with green papaya and chili leaves.
15m prep + 45m cook4 servingsSafety: 90/100
Contains fishSHELLFISH-free
320 cal|30g protein|15g carbs|15g fat|3g fiber
Ingredients
- 1.5 lbs Chicken pieces
- 6 cups Water
- 1 medium Green papaya
- 2 inch piece Ginger
- 1 medium Onion
- 3 cloves Garlic
- 1 tbsp Fish sauce
- 1 tsp Salt
- 1 cup Chili leaves (or spinach)
Instructions
- 1In a large pot, sauté ginger, onion, and garlic until fragrant.
- 2Add chicken pieces and cook until lightly browned.
- 3Pour in water and bring to a boil. Reduce heat to low and simmer for 30 minutes.
- 4Add green papaya and cook for 10 minutes, or until tender.
- 5Season with salt. Add chili leaves (or spinach) during the last 2 minutes of cooking.
- 6Serve hot.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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