Chicken Tinga Tostadas with Chipotle Crema

Ingredients

• 1 lb Chicken breasts
• 1 medium Onion (chopped)
• 2 cloves Garlic (minced)
• 1 14.5 oz can Canned diced tomatoes
• 2 small Chipotle peppers in adobo sauce (minced)
• 1/2 cup Chicken broth
• 1 tsp Oregano
• 1/2 tsp Cumin
• 1/2 tsp Salt
• 8 Tostadas
• 1 medium Avocado
• 1 tbsp Lime juice
• 2 tbsp Dairy-free sour cream or coconut cream
• 1/4 cup Cilantro (chopped, for garnish)

Instructions

1. 1In a large pot, combine chicken breasts, onion, garlic, diced tomatoes, chipotle peppers, chicken broth, oregano, cumin, and salt.
2. 2Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until chicken is cooked through.
3. 3Remove chicken from the pot and shred with two forks. Return the shredded chicken to the sauce and stir to combine.
4. 4To make the chipotle crema, blend the avocado, lime juice, and dairy-free sour cream or coconut cream until smooth.
5. 5Assemble the tostadas by topping each one with chicken tinga and a drizzle of chipotle crema.
6. 6Garnish with chopped cilantro and serve immediately.

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