Chicken Tinga Tostadas with Chipotle Crema
Crispy tostadas topped with shredded chicken in a smoky chipotle tomato sauce, finished with a creamy avocado-based crema. A flavorful and satisfying snack.
Ingredients
- about 450 g Chicken breasts
- 1 medium Onion (chopped)
- 2 cloves Garlic (minced)
- 1 14.5 oz can Canned diced tomatoes
- 2 small Chipotle peppers in adobo sauce (minced)
- 1/2 cup Chicken broth
- 1 tsp Oregano
- 1/2 tsp Cumin
- 1/2 tsp Salt
- 8 Tostadas
- 1 medium Avocado
- 1 tbsp Lime juice
- 2 tbsp Dairy-free sour cream or coconut cream
- 1/4 cup Cilantro (chopped, for garnish)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large pot, combine chicken breasts, onion, garlic, diced tomatoes, chipotle peppers, chicken broth, oregano, cumin, and salt.
- 2Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until chicken is cooked through.
- 3Remove chicken from the pot and shred with two forks. Return the shredded chicken to the sauce and stir to combine.
- 4To make the chipotle crema, blend the avocado, lime juice, and dairy-free sour cream or coconut cream until smooth.
- 5Assemble the tostadas by topping each one with chicken tinga and a drizzle of chipotle crema.
- 6Garnish with chopped cilantro and serve immediately.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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