Chicken Salad with Grapes and Walnuts (Gluten-Free)
A classic chicken salad with a refreshing twist. This recipe is gluten-free and soy-free.
Ingredients
- 2 cups Cooked chicken breast, shredded
- 1 cup Red grapes, halved
- 1/2 cup Walnuts, chopped
- 1/2 cup Celery, diced
- 1/4 cup Red onion, diced
- 1/2 cup Mayonnaise (ensure soy-free)
- 1 tablespoon Dijon mustard
- 1 tablespoon Lemon juice
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 4 servings Gluten-free bread or lettuce cups
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine the 2 cups of cooked chicken breast, shredded, the 1 cup of red grapes, halved, the 1/2 cup of walnuts, chopped, the 1/2 cup of celery, diced, and the 1/4 cup of red onion, diced.
- 2In a separate small bowl, whisk together the 1/2 cup of soy-free mayonnaise, the 1 tablespoon of Dijon mustard, and the 1 tablespoon of lemon juice until smooth.
- 3Pour the dressing mixture over the chicken and vegetable mixture in the large bowl. Toss everything gently until all ingredients are evenly coated with the dressing.
- 4Add the 1/4 teaspoon of salt and the 1/4 teaspoon of black pepper to the bowl. Toss again to distribute the seasonings evenly.
- 5Serve the chicken salad on 4 servings of gluten-free bread or in lettuce cups.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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