Chicken Inasal with Annatto Oil Substitute
Grilled chicken marinated in a flavorful blend of spices and using paprika for color instead of annatto oil which may contain hidden peanut ingredients.
30m prep + 20m cook4 servingsSafety: 97/100
PEANUT-free
420 cal|35g protein|15g carbs|25g fat|1g fiber
Ingredients
- 2 lbs Chicken thighs
- 2 tbsp Ginger
- 4 cloves Garlic
- 1/4 cup Calamansi juice
- 2 tbsp Coconut vinegar
- 1 tbsp Brown sugar
- 1 tsp Black pepper
- 1 tsp Salt
- 1 tbsp Paprika
- 2 tbsp Cooking oil
Instructions
- 1In a bowl, combine grated ginger, minced garlic, calamansi juice, coconut vinegar, brown sugar, black pepper, and salt.
- 2Marinate chicken thighs in the mixture for at least 30 minutes (or overnight in the refrigerator).
- 3Prepare the basting oil by mixing cooking oil with paprika.
- 4Preheat grill to medium heat. Grill the chicken, basting frequently with paprika infused cooking oil, until cooked through, about 6-8 minutes per side.
- 5Serve hot with rice and achara.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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