Chicken Inasal (Gluten-Free)
A famous grilled chicken dish from Bacolod, Philippines, made gluten-free by using gluten-free soy sauce and achiote oil. Flavorful and smoky!
Ingredients
- about 910 g Chicken Thighs
- 1/4 cup Gluten-Free Soy Sauce
- 1/4 cup Calamansi Juice
- 2 tbsp Ginger
- 4 cloves Garlic
- 1 tbsp Brown Sugar
- 2 tbsp Achiote Oil
- 1 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine the 1/4 cup gluten-free soy sauce, 1/4 cup calamansi juice, 2 tablespoons ginger, 4 cloves garlic, 1 tablespoon brown sugar, 2 tablespoons achiote oil, and 1 teaspoon black pepper.
- 2Add the about 910 g chicken thighs to the bowl with the marinade. Turn the chicken to coat it evenly. Cover the bowl and place it in the refrigerator to marinate for at least 2 hours, or preferably overnight.
- 3Preheat your grill to medium-high heat. This is typically around 204.4-232.2°C (200-230°C).
- 4Remove the chicken thighs from the marinade, letting any excess drip off. Place the chicken on the preheated grill.
- 5Grill the chicken thighs for 6-8 minutes on the first side, until you see nice grill marks and the underside is cooked. Flip the chicken and grill for another 6-8 minutes on the second side, until the chicken is cooked through. The internal temperature should reach 74°C.
- 6Remove the chicken from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute, making the chicken more tender.
- 7Serve the Chicken Inasal hot, ideally with rice.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
More filipino recipes to explore
Different recipes may contain different allergens. Review each ingredient list for your household.
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.