Chicken Inasal (Egg-Free)

Name: Chicken Inasal (Egg-Free)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 lbs Chicken Thighs; 1/4 cup Achiote Oil; 2 tbsp Ginger; 4 cloves Garlic; 1/4 cup Calamansi Juice; 1 stalk Lemongrass; 1 tbsp Brown Sugar; 1 tbsp Fish Sauce; 1/2 tsp Black Pepper

Grilled Filipino chicken marinated in achiote oil, ginger, and calamansi. No eggs used in marinade.

55m4 servings

Contains fishEGG-free

450 cal|35g protein|15g carbs|25g fat|1g fiber

Ingredients

about 910 g Chicken Thighs
1/4 cup Achiote Oil
2 tbsp Ginger
4 cloves Garlic
1/4 cup Calamansi Juice
1 stalk Lemongrass
1 tbsp Brown Sugar
1 tbsp Fish Sauce
1/2 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a bowl, combine achiote oil, grated ginger, minced garlic, calamansi juice, minced lemongrass, brown sugar, fish sauce, and black pepper. Mix well.
2Marinate chicken thighs in the mixture for at least 2 hours, or up to overnight in the refrigerator.
3Preheat grill to medium heat. Grill chicken thighs for 6-8 minutes per side, or until cooked through and lightly charred.
4Serve hot with rice and achiote oil for dipping.

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