Chicken Congee (Cháo Gà)
A comforting Vietnamese rice porridge with shredded chicken, ginger, and a flavorful broth, perfect for a warming breakfast.
Ingredients
- 6 cups Chicken broth
- 1 cup Cooked rice
- 2 cups Shredded cooked chicken
- 1 tablespoon Ginger
- 1 tablespoon Fish sauce
- 2 tablespoons Green onions
- 2 tablespoons Cilantro
- 1/2 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large pot, bring the chicken broth to a simmer.
- 2Add the cooked rice and ginger. Stir well and let it simmer for 30-40 minutes, stirring occasionally, until the rice breaks down and the mixture thickens to a porridge consistency.
- 3Stir in the shredded chicken and fish sauce. Heat through.
- 4Serve hot, garnished with green onions, cilantro, and black pepper.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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