Chicken Arroz Caldo

Ingredients

• 1 lb Chicken thighs
• 1 cup Jasmine rice
• 6 cups Chicken broth
• 2 inch piece Ginger
• 4 cloves Garlic
• 1 medium Onion
• 1 tbsp Fish sauce
• 1/2 tsp Salt
• 2 stalks Green onions
• 2 tbsp Cooking oil

Instructions

1. 1Heat cooking oil in a pot over medium heat.
2. 2Sauté ginger, garlic, and onion until fragrant.
3. 3Add chicken thighs and cook until browned on all sides.
4. 4Add jasmine rice and cook for 1 minute.
5. 5Pour in chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 30-40 minutes, or until rice is cooked and chicken is tender.
6. 6Shred the chicken and return it to the pot.
7. 7Season with salt.
8. 8Garnish with green onions. Serve hot.

Substitutions

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