Chicken and Vegetable Yakisoba (Soy-Free)

Ingredients

• 1 lb Rice Noodles
• 1 lb Chicken Breast
• 1 cup Carrots
• 2 cups Cabbage
• 1/2 medium Onion
• 1/2 cup Soy-Free Yakisoba Sauce
• 2 tbsp Avocado Oil
• 2 cloves Garlic
• 1 tsp Ginger
• 2 stalks Green Onions

Instructions

1. 1Cook rice noodles according to package directions.
2. 2Cut chicken breast into bite-sized pieces.
3. 3Heat avocado oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
4. 4Add carrots, cabbage, and onion to the skillet and cook until softened, about 5 minutes.
5. 5Add garlic and ginger and cook for 1 minute more.
6. 6Add cooked rice noodles and soy-free yakisoba sauce to the skillet. Toss to combine.
7. 7Garnish with sliced green onions and serve.

Substitutions

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