Chicken Adobo with Coconut Aminos

Name: Chicken Adobo with Coconut Aminos
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 lbs Chicken thighs; 1/2 cup Coconut aminos; 1/4 cup Apple cider vinegar; 6 cloves Garlic; 2 leaves Bay leaves; 1 tsp Black peppercorns; 1/2 cup Water; 4 cups Cooked rice

A classic Filipino dish made peanut-free by using coconut aminos instead of soy sauce, for a safe and delicious meal.

15m prep + 45m cook4 servings

PEANUT-free

480 cal|40g protein|30g carbs|20g fat|2g fiber

Ingredients

2 lbs Chicken thighs
1/2 cup Coconut aminos
1/4 cup Apple cider vinegar
6 cloves Garlic
2 leaves Bay leaves
1 tsp Black peppercorns
1/2 cup Water
4 cups Cooked rice

Instructions

1In a large pot or Dutch oven, combine chicken thighs, coconut aminos, apple cider vinegar, minced garlic, bay leaves, black peppercorns, and water.
2Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until chicken is cooked through and tender.
3Remove the bay leaves before serving.
4Serve hot over cooked rice.

Substitutions

Soy sauce → Coconut aminos

Allergen avoidance

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.