Chicken Adobo (Soy-Free)

Name: Chicken Adobo (Soy-Free)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 lbs Chicken Thighs; 1/2 cup Coconut Aminos; 1/4 cup Apple Cider Vinegar; 6 cloves Garlic; 2 Bay Leaves; 1 tsp Black Peppercorns; 1/2 cup Water; 2 tbsp Coconut Oil; 4 cups Cooked White Rice

A classic Filipino dish made without soy sauce, using coconut aminos for a similar savory flavor.

60m4 servings

SOY-free

520 cal|40g protein|35g carbs|20g fat|2g fiber

Ingredients

about 910 g Chicken Thighs
1/2 cup Coconut Aminos
1/4 cup Apple Cider Vinegar
6 cloves Garlic
2 Bay Leaves
1 tsp Black Peppercorns
1/2 cup Water
2 tbsp Coconut Oil
4 cups Cooked White Rice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Heat coconut oil in a large pot over medium-high heat.
2Brown chicken thighs on all sides.
3Add coconut aminos, apple cider vinegar, garlic, bay leaves, peppercorns, and water to the pot.
4Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until chicken is cooked through and tender.
5Serve hot over cooked white rice.

Substitutions

Soy Sauce → Coconut Aminos

Provides a similar umami flavor without soy.

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