Chicken Adobo Fried Rice (Sinangag)
A flavorful twist on the classic Filipino breakfast, combining savory chicken adobo with garlic fried rice. A great way to use leftover adobo!
Ingredients
- 2 cups Cooked Chicken Adobo (shredded)
- 4 cups Cooked Rice (day-old)
- 6 cloves Garlic (minced)
- 2 tablespoons Soy Sauce (gluten-free)
- 1 tablespoon White Vinegar
- 1/2 teaspoon Black Pepper
- 2 tablespoons Cooking Oil (vegetable or canola)
- 4 large Eggs (optional, fried)
- 2 tablespoons Scallions (chopped, for garnish)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place a 30.48 cm skillet or wok over medium-high heat. Add the 2 tablespoons of cooking oil and heat until it shimmers, about 175°C.
- 2Add the 6 cloves of minced garlic to the hot oil. Cook, stirring constantly, until the garlic is golden brown and fragrant, about 1 to 2 minutes. Be careful not to burn it.
- 3Add the 4 cups of cooked rice to the skillet. Use a spatula to break up any clumps and stir-fry until the rice is heated through and starting to get slightly crispy, about 3 to 5 minutes.
- 4Add the 2 cups of cooked chicken adobo, 2 tablespoons of gluten-free soy sauce, 1 tablespoon of white vinegar, and 1/2 teaspoon of black pepper to the skillet. Stir everything together until well combined.
- 5Continue to stir-fry the mixture for another 3 to 5 minutes, stirring frequently, until all the ingredients are thoroughly heated and the flavors have blended.
- 6Serve the chicken adobo fried rice hot. If desired, top each serving with a fried egg and sprinkle with the 2 tablespoons of chopped scallions.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
More filipino recipes to explore
Different recipes may contain different allergens. Review each ingredient list for your household.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.