Chewy Gluten-Free Oatmeal Raisin Cookies
Deliciously chewy cookies made without gluten, dairy, or eggs, packed with the classic flavor of oats and raisins.
Make this recipe part of your week
Sign in to keep this exact recipe. You choose what to save or replace.
Ingredients
- 2 cups Certified Gluten-Free Rolled Oats
- 1.5 cups Gluten-Free All-Purpose Flour Blend
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 0.75 cup Vegan Butter
- 0.75 cup Brown Sugar
- 0.5 cup Granulated Sugar
- 0.5 cup Unsweetened Applesauce
- 1 teaspoon Vanilla Extract
- 1 cup Raisins
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C. Line baking sheets with parchment paper.
- 2In a medium bowl, whisk together the certified gluten-free rolled oats, gluten-free flour blend, baking soda, cinnamon, and salt.
- 3In a large bowl, cream together the vegan butter, brown sugar, and granulated sugar until light and fluffy.
- 4Beat in the unsweetened applesauce and vanilla extract until well combined.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6Stir in the raisins.
- 7Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 5 cm between cookies.
- 8Bake for 10-14 minutes, or until the edges are golden brown and the centers are still slightly soft.
- 9Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- 10Store in an airtight container.
Substitutions
Butter → (avoids Dairy)
Egg → (avoids Egg)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
More american recipes to explore
Different recipes may contain different allergens. Review each ingredient list for your household.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.