Chewy Gluten-Free Oatmeal Raisin Cookies

Ingredients

• 2 cups Gluten-Free Rolled Oats
• 1.5 cups Gluten-Free All-Purpose Flour Blend
• 1 teaspoon Baking Soda
• 1 teaspoon Ground Cinnamon
• 0.5 teaspoon Salt
• 0.75 cup Vegan Butter (dairy-free, soy-free)
• 0.75 cup Granulated Sugar
• 0.75 cup Brown Sugar (packed)
• 0.5 cup Unsweetened Applesauce
• 1 teaspoon Vanilla Extract
• 1 cup Raisins

Instructions

1. 1Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. 2In a medium bowl, whisk together the gluten-free flour blend, baking soda, cinnamon, and salt.
3. 3In a large bowl, cream together the vegan butter, granulated sugar, and brown sugar until light and fluffy. This may take a few minutes with a hand mixer or stand mixer.
4. 4Beat in the unsweetened applesauce and vanilla extract until well combined.
5. 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. 6Stir in the gluten-free rolled oats and raisins.
7. 7Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
8. 8Bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still slightly soft. They will continue to firm up as they cool.
9. 9Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

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