Chewy Gluten-Free Oatmeal Raisin Cookies

Ingredients

• 1.5 cup certified gluten-free rolled oats
• 1.25 cup gluten-free all-purpose flour blend
• 0.5 tsp baking soda
• 1 tsp cinnamon
• 0.25 tsp salt
• 0.5 cup vegan butter, softened
• 0.75 cup granulated sugar
• 0.5 cup brown sugar, packed
• 0.25 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 cup raisins

Instructions

1. 1Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. 2In a medium bowl, whisk together the certified gluten-free rolled oats, gluten-free flour blend, baking soda, cinnamon, and salt.
3. 3In a large bowl, cream together the softened vegan butter, granulated sugar, and packed brown sugar until light and fluffy.
4. 4Beat in the unsweetened applesauce and vanilla extract until well combined.
5. 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. 6Stir in the raisins.
7. 7Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
8. 8Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. They will firm up as they cool.
9. 9Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

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