Chechebsa (Spiced Flatbread Scramble)
Chechebsa is a traditional Ethiopian breakfast dish of shredded flatbread cooked with berbere spice and oil. This is a hearty and flavorful way to start the day.
Ingredients
- 4 pieces Flatbread (Injera or Pita)
- 4 tablespoons Oil
- 2 tablespoons Berbere Spice Blend
- 0.5 medium Onion (diced)
- 0.25 cup Water
- 0.25 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Shred the flatbread into small pieces.
- 2Heat the oil in a large pan over medium heat.
- 3Add the diced onion and sauté until softened, about 5 minutes.
- 4Add the berbere spice blend and cook for 1 minute, stirring constantly, until fragrant.
- 5Add the shredded flatbread and water. Stir well to combine.
- 6Cook for about 10-15 minutes, stirring frequently, until the flatbread is soft and the water has evaporated. Season with salt.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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