Champorado with Tuyo Flakes (Safe Version)
A chocolate rice porridge served with crispy dried fish flakes. Here, we replace Tuyo with a shellfish-safe alternative. Filipino comfort breakfast!
10m prep + 30m cook4 servingsSafety: 95/100
Contains dairySHELLFISH-free
300 cal|10g protein|50g carbs|5g fat|3g fiber
Ingredients
- 1 cup Sweet Rice
- 4 cups Water
- 1/4 cup Unsweetened Cocoa Powder
- 1/4 cup Sugar
- 1/2 cup Milk
- 1/2 cup Dried Beef Flakes
Instructions
- 1In a pot, combine sweet rice and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the rice is soft and the mixture has thickened.
- 2Stir in cocoa powder and sugar. Cook for another 5 minutes, stirring constantly, until the cocoa powder is fully dissolved and the sugar is melted.
- 3Stir in milk. Heat through.
- 4Serve champorado hot, topped with dried beef flakes.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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