Champorado (Chocolate Rice Porridge) with Coconut Milk
A sweet and comforting Filipino chocolate rice porridge made with glutinous rice and cocoa powder, served with coconut milk. A classic Filipino breakfast.
Ingredients
- 1 cup Glutinous Rice (Malagkit)
- 4 cups Water
- 1/4 cup Cocoa Powder
- 1/4 cup Sugar
- 1/4 tsp Salt
- 1 can Coconut Milk
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a pot, combine glutinous rice and water. Bring to a boil.
- 2Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the mixture has thickened.
- 3Stir in cocoa powder, sugar, and salt. Cook for another 5 minutes, stirring constantly.
- 4Serve hot with coconut milk.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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