Champorado (Chocolate Rice Porridge) - Soy-Free
A comforting soy-free Filipino chocolate rice porridge, perfect for a cozy breakfast.
5m prep + 35m cook4 servings
Contains nutsSOY-free
280 cal|5g protein|55g carbs|5g fat|3g fiber
Ingredients
- 1 cup Sweet Rice (Glutinous Rice)
- 6 cups Water
- 1/2 cup Unsweetened Cocoa Powder
- 1/4 cup Brown Sugar
- 1 cup Dairy-Free Milk (Coconut or Almond)
- 1/4 tsp Salt
Instructions
- 1In a pot, combine the sweet rice and water.
- 2Bring to a boil, then reduce heat and simmer, stirring occasionally, until the rice is very soft and the mixture has thickened, about 30 minutes.
- 3Stir in the cocoa powder, brown sugar, and salt. Cook for another 5 minutes, stirring constantly, until well combined and heated through.
- 4Serve hot with dairy-free milk drizzled on top.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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