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Champorado (Chocolate Rice Porridge) - Soy-Free

A comforting soy-free Filipino chocolate rice porridge, perfect for a cozy breakfast.

40m4 servings
Contains nutsSOY-free
280 cal|5g protein|55g carbs|5g fat|3g fiber

Ingredients

  • 1 cup Sweet Rice (Glutinous Rice)
  • 6 cups Water
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/4 cup Brown Sugar
  • 1 cup Dairy-Free Milk (Coconut or Almond)
  • 1/4 tsp Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1In a pot, combine the sweet rice and water.
  2. 2Bring to a boil, then reduce heat and simmer, stirring occasionally, until the rice is very soft and the mixture has thickened, about 30 minutes.
  3. 3Stir in the cocoa powder, brown sugar, and salt. Cook for another 5 minutes, stirring constantly, until well combined and heated through.
  4. 4Serve hot with dairy-free milk drizzled on top.

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