Champorado (Chocolate Rice Porridge)
A sweet and comforting Filipino chocolate rice porridge, a favorite for breakfast or snack.
Ingredients
- 1 cup Glutinous Rice (malagkit)
- 4 cups Water
- 1/4 cup Cocoa Powder (unsweetened)
- 1/2 cup Granulated Sugar
- 1/2 cup Evaporated Milk (dairy-free alternative available)
- 1/4 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a pot, combine glutinous rice and water. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until the rice is cooked and the mixture has thickened.
- 2Stir in the cocoa powder, sugar, and salt. Mix well to combine.
- 3Continue to simmer for another 5-10 minutes, stirring occasionally, until the mixture reaches desired consistency.
- 4Serve hot with evaporated milk or a dairy-free alternative, if preferred.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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