Champorado (Chocolate Rice Porridge)
A sweet chocolate rice porridge, a comforting Filipino snack or breakfast.
Ingredients
- 1 cup Sweet glutinous rice (sticky rice)
- 1/4 cup Unsweetened cocoa powder
- 1/2 cup Granulated sugar
- 4 cups Water
- 1/2 cup Evaporated milk (or coconut milk for dairy-free)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a pot, combine rice, cocoa powder, sugar, and water.
- 2Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the rice is cooked and the porridge has thickened, stirring occasionally.
- 3Serve hot with evaporated milk (or coconut milk).
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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