Champorado (Chocolate Rice Porridge)
A sweet chocolate rice porridge. A classic Filipino breakfast or snack. Made dairy and nut-free with coconut milk.
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Ingredients
- 1 cup Sweet Rice (glutinous rice)
- 6 cups Water
- 1/2 cup Unsweetened Cocoa Powder
- 1 can (13.5 oz) Coconut Milk
- 1/2 cup Brown Sugar (or coconut sugar)
- 1/4 teaspoon Salt
- 1/4 cup Dairy-free Evaporated Milk (optional)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large pot, combine sweet rice and water.
- 2Bring to a boil, then reduce heat and simmer for about 20 minutes, or until rice is soft and porridge-like, stirring occasionally to prevent sticking.
- 3Stir in cocoa powder, coconut milk, sugar, and salt.
- 4Continue to simmer for another 10 minutes, stirring frequently, until the mixture has thickened to your desired consistency.
- 5Serve hot. Drizzle with dairy-free evaporated milk if desired.
Substitutions
Dairy-based Evaporated Milk → Dairy-free Evaporated Milk (Coconut or Oat-based)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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