Champorado (Chocolate Rice Porridge)
A sweet chocolate rice porridge, a beloved Filipino breakfast or snack. This version uses dairy-free milk and is entirely nut-free.
Ingredients
- 1/2 cup Sweet Rice (Glutinous Rice)
- 4 cups Water
- 1/4 cup Unsweetened Cocoa Powder
- 1 cup Dairy-Free Milk (Coconut or Soy)
- 1/4 cup Granulated Sugar
- 1 pinch Pinch of Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the sweet rice in a fine-mesh sieve.
- 2In a pot, combine the rice and water. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the rice is cooked and the mixture has thickened.
- 3Stir in the cocoa powder, dairy-free milk, sugar, and salt.
- 4Continue to simmer for another 5 minutes, stirring occasionally, until the chocolate is fully dissolved and the porridge is smooth.
- 5Serve warm. Add more dairy-free milk or sugar to taste, if desired.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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