Chè Chuối (Banana Tapioca Pudding with Coconut Milk)
A sweet and creamy Vietnamese dessert made with ripe bananas, tapioca pearls, and coconut milk. A comforting and naturally dairy-free treat.
Ingredients
- 4 medium Ripe bananas, sliced
- 1/2 cup Small tapioca pearls
- 4 cups Coconut milk
- 1/2 cup Sugar
- 1/4 tsp Salt
- 1 tsp Vanilla extract
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse tapioca pearls in a fine-mesh sieve.
- 2In a saucepan, combine coconut milk, sugar, and salt. Bring to a simmer over medium heat, stirring until sugar is dissolved.
- 3Add tapioca pearls and cook for 10-15 minutes, or until tapioca pearls are translucent, stirring occasionally to prevent sticking.
- 4Gently stir in sliced bananas and vanilla extract. Cook for another 2-3 minutes, or until bananas are heated through.
- 5Remove from heat and let cool slightly before serving. Can be served warm or chilled.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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