Chè chuối (Banana Tapioca Pudding)
A sweet and creamy Vietnamese dessert made with bananas, tapioca pearls, coconut milk, and a hint of vanilla. A comforting and satisfying snack.
Ingredients
- 4 medium Ripe bananas, sliced
- 1/2 cup Small tapioca pearls
- 2 cans Coconut milk
- 1/2 cup Sugar
- 1 tsp Vanilla extract
- 1/4 tsp Salt
- 2 tbsp Roasted peanuts, crushed (optional)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Soak tapioca pearls in water for 30 minutes, then drain.
- 2In a saucepan, combine coconut milk, sugar, salt, and vanilla extract.
- 3Bring to a simmer over medium heat.
- 4Add tapioca pearls and cook until translucent, about 10-15 minutes, stirring occasionally.
- 5Add sliced bananas and cook for another 5 minutes, or until softened.
- 6Serve warm or chilled, garnished with crushed peanuts (optional).
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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