Cazuela de Ave (Chilean Chicken Soup) - Egg-Free
A comforting and traditional Chilean chicken soup with vegetables. This recipe is naturally egg-free.
Ingredients
- about 680 g Chicken pieces
- 8 cups Water
- 2 medium Diced potatoes
- 1 cup Diced pumpkin
- 2 pieces Corn on the cob
- 1 large Carrot
- 0.25 cup Rice
- 1 medium Chopped onion
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large pot, combine chicken pieces and water.
- 2Bring to a boil, then reduce heat and simmer for 30 minutes, skimming off any foam.
- 3Add potatoes, pumpkin, corn, carrot, onion, and rice.
- 4Season with salt and pepper.
- 5Simmer for another 30 minutes, or until vegetables and chicken are cooked through.
- 6Garnish with fresh cilantro before serving.
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