Cazuela de Ave (Chilean Chicken Soup) - Egg-Free

Ingredients

• 1.5 lb Chicken pieces
• 8 cups Water
• 2 medium Diced potatoes
• 1 cup Diced pumpkin
• 2 pieces Corn on the cob
• 1 large Carrot
• 0.25 cup Rice
• 1 medium Chopped onion
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh cilantro

Instructions

1. 1In a large pot, combine chicken pieces and water.
2. 2Bring to a boil, then reduce heat and simmer for 30 minutes, skimming off any foam.
3. 3Add potatoes, pumpkin, corn, carrot, onion, and rice.
4. 4Season with salt and pepper.
5. 5Simmer for another 30 minutes, or until vegetables and chicken are cooked through.
6. 6Garnish with fresh cilantro before serving.

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